I recently wrote about Pacific Diner, one of my favorite diners in the area. It’s the quintessential American restaurant where hard-working locals hunker down at the worn counter to chew the fat — both literally and figuratively. But there’s another version of the American restaurant that I’ve only recently discovered. It’s similar to a diner; anyone is welcome and everything is affordable and comforting. The difference is in where the food itself originates.
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