Chinese food in America has a reputation for being a wildly different and lesser version than that found in China itself, and to an extent, that’s true. However, I feel Thai food has it even worse. Where Chinese food is Americanized with stronger flavors and more familiar textures that can still result in a good meal, Thai food is only a ghost of itself. The dishes are the same, but they are blander and less colorful. I didn’t realize this until I ate at Jitlada.
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